what small details should I pay attention to when making strawberry jam, so that it can be sour and sweet?

This sour and sweet taste is strawberry jam. When it comes to strawberry jam, parents and children like to eat it, such as spreading cakes, bread, making cakes and desserts. It's all great and delicious. With strawberry jam in breakfast, children like to eat breakfast even more. It can be directly spread on bread slices or made into jam sandwiches, which are all children's favorites. It's sweet and sour to strengthen the spleen and stimulate appetite, and children enjoy it and boast while eating.

besides strawberries, I also added some apples to make food with strawberry jam. The apples are cut into fruits, and the jam with large fruit grains is more cost-effective and more satisfactory than those in the supermarket.

strawberry applesauce food: 65g strawberry, 35g apple, 6g white sugar, 1g malt sugar, a little lemonade, a little cassava starch and a little refined salt. Step 1

Prepare strawberries and apples. You must choose fresh and non-rotten strawberries. Strawberries prepared. Tips for cleaning strawberries: Strawberries are pedicled, and cassava starch and a small amount of refined salt are added to the water, so that the cleaned strawberries are easier to clean. Often, pedicles must be left, so there is no wound, and there is no need to worry about other ingredients infiltrating into the wound during cleaning. Step 2

Cut off the roots of strawberries, hob blocks and apple peeling hob blocks. The cut strawberries are exactly 65 grams, and the apples are 35 grams. Add the prepared fruit to the bread machine, add a little lemonade, and add malt sugar and white sugar. You can also mix the fruit with sugar, pickle it for about 8 hours, then make jam or use a bread machine at the same time, and just run the jam. Step 3

Put the prepared jam into a glass bottle that has been disinfected and sterilized under hot and humid conditions. A * * * has made 3 bottles, 2 bottles are 38ML, and the other bottle is 28ML. There are still a few children left to use to wipe the bread. You need to eat it as soon as it is ready. Please try it. Step 4

Tips for making strawberry jam: There is no bread maker that can use stainless steel pots or copper chafing pots, and both non-stick pots and glass pots can be used. Cook with slow fire until it becomes thick, and must be continuously mixed in the middle; The amount of sugar used is generally not less than 65%, and it can be more than that of acidic fruits.

You can use old rock sugar, white sugar, malt sugar, etc. Lemonade can avoid air oxidation of fresh fruits; 4 Keep the jam in cold storage and take it as soon as possible. If jam is made after pickling, it can be mixed many times under pickling conditions. Clean the strawberries, and clean the strawberries with stalks. You can add some cassava starch or wheat flour to the water, add refined salt, gently mix and clean them, and remove them and drain them.