If our dishes don't need roe to keep the whole shape (compared with fried eggs or roe porridge, etc. ), then tear off the outer film to completely remove the fish intestines, then put the remaining fish eggs in a bowl, rinse them with clear water several times, and wash off the residual blood on the fish eggs.
Next, put the washed fish eggs in clean water and soak them in rice vinegar for about 20 minutes. Finally, just pour out the clear water soaked in the fish roe to get clean fish roe. After draining the water, you can make dishes with confidence.
More demanding friends can also fry the fish roe again, that is, put the fish roe in cold oil, fry the fish roe slowly with low fire, and divide the fish roe into small pieces with a spatula during frying, flatten it, and then use it to make dishes after frying. The fried caviar tastes better, with a firm and chewy taste and a lighter fishy smell.
However, some dishes need fish roe to keep its complete shape (such as braised fish roe). ), so we can't use the above methods to clean and treat it. In this case, we can carefully clean the intestines above the eggs and keep the outer membrane. But be careful when cleaning the fish intestines, and don't pull hard, or you will pull all the fish eggs out and can't cook them.
Next, put the fish roe cleaned from the fish intestines in a small basin, and fill it with clear water. Then put the small basin under the tap and wash it slowly with a small stream to keep the clear water in the small basin flowing slowly, so that the fish roe will be washed clean after a period of time, and at the same time, it will take away a lot of fishy smell.
In order to further remove the fishy smell of fish roe, we need to blanch the fish roe with water. When the fish roe is blanched, it is necessary to put it in the pot with cold water to make the blood and dirty things in the fish roe fully overflow, and add a proper amount of onion, ginger slices and high-alcohol liquor to the pot, which have a good deodorization effect.
After boiling in a big fire, you will find that the seemingly clean fish eggs can still boil so much floating foam, which shows that the previous treatment is still not thorough enough. After all these floating foams are removed, continue to cook for about 3 minutes on medium fire, and then fish eggs can be taken out. After draining, they can be used for cooking.