1. Pineapple Cake Pineapple Cake is said to have originated in the Three Kingdoms period of China. The pronunciation of pineapple cake in Hokkien is also called "Wang Lai", which symbolizes the prosperity of descendants.
There are three types of pineapple cakes: native pineapple cake: the taste is sweet and sour, sweet pineapple cake: as the name suggests, the taste is sweeter, and phoenix cake: the filling in the middle is mainly egg yolk.
The pineapple cake is crispy on the outside and tender on the inside. The skin is thin and the filling is thick. The skin is so crispy that it falls apart when you take a bite. The filling inside is very full. It is full of pineapples and your mouth is full of happiness when you take a bite.
The taste is very different from our local desserts, so if you go to Taiwan, you can give it to your family and friends to try it.
2. Nougat Traditional nougat is mainly produced in Spain. The main ingredients are roasted almonds, followed by honey and egg white.
Nougat is also produced in other places such as Australia, and the ingredients and taste vary.
Taiwan's nougat is not as sweet as what we usually eat. It has a tangy milk aroma when you open the package. It is mixed with almonds and peanuts in the middle, which can maximize the milk aroma and make it fragrant and crispy.
Isn’t it a very popular snack recently? Nougat sandwiched between biscuits. If you use Taiwan’s nougat to make biscuits, it will definitely be extra sweet and delicious.
3. Suncake Suncake is one of the snacks in Taiwan.
It is a sweet-filled pancake with maltose filling. It is a snack originating from Taichung City in central Taiwan and is one of Taichung's famous products.
The sun cake has a snow-white appearance and a very crispy skin. When you take a bite, you can see that there are many layers and a pure milky flavor.
The filling inside melts in your mouth and is neither sweet nor greasy nor sticky to the teeth.
The most famous brand is Lao Taiyang Tang, but because it is so popular, there are many fake brands trying to get away with it. The most authentic one is Lao Taiyang Tang, knock on the blackboard!
Don't step on thunder!
4. Mochi and taro crisps. Mochi and taro crisps are snacks that many friends choose for leisure and entertainment. However, the most authentic mochi and taro crisps are from Taiwan. The mochi and taro crisps are super delicious and are purchased from the store.
The taro filling is not fried by myself, but it still tastes delicious, and I also added purple sweet potato to it, which also goes well with it.
It needs to be heated in the microwave. The moment you bite into it after heating, it can be said that you will feel overflowing with satisfaction. The soft and fragrant glutinous rice inside and the crispy skin on the outside. The collision of the two tastes will open the door to a new world for you.
5. Mung bean cake Mung bean cake is a characteristic of Taiwan with a long history. Taiwan's traditional mooncakes are filled with sweet mung bean paste and baked with lard and shallots. Sometimes a little pork is added.
It is also a major specialty of Taiwan.
There are a variety of fillings such as pork, mushrooms, bean paste, braised pork, egg yolks, etc. The taste is exquisite, suitable for all ages, high quality and low price. It is favored by the elderly and children. It is an unforgettable delicacy that must be bought when traveling.