Application requirements:

Assistant bartender

① Engage in relevant work and have been trained for the required hours.

Bartender

① Have been engaged in relevant work for more than 2 years and have been trained for the required hours.

② Obtain the professional qualification certificate of assistant bartender, engage in relevant work for more than 1 year, and complete the required hours of training.

③Have a junior high school education or above, have been engaged in relevant work for more than 1 year, and have been trained for the required hours.

④ Have a high school degree or above, and have received training to meet the required hours.

Senior Bartender

① Have been engaged in relevant work for more than 3 years and have been trained for the required hours.

② Obtain the bartender professional qualification certificate, engage in related work for more than 1 year, and complete the required hours of training.

③Have a high school degree or above, have been engaged in relevant work for more than 2 years, and have been trained for the required hours.

④Possess a college degree or above, and have completed the required hours of training.

Anyone who is over 25 years old and participates in relevant level training can obtain relevant qualification certificates (the same applies to advanced ones)

Bartender technician or senior technician

< p>Technicians and senior technicians are required to have been engaged in the industry for more than 10-15 years, or those who have made outstanding contributions to the industry can be passed.

National Vocational Qualification Certificate Examination of the Ministry of Labor and Social Security of China: Bartender The State Council canceled this professional qualification examination in December 2016, and it can no longer be taken. Extended information

Bartender qualification certification is divided into five levels: junior bartender (professional level 5), intermediate bartender (professional level 4), senior bartender (professional level 3) Level), technician bartender (professional level 2), senior technician bartender (professional level 1).

The work of a bartender is inseparable from wine, and the degree of mastery of wine directly determines the development of the work. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production technology, product name and drinking method of various wines, and be able to identify the quality, age, etc. of the wine.

In addition, the bartender also needs to give reasonable recommendations on what kind of wine the guests need to pair with different desserts. Finally, because cocktails are composed of a base wine with different auxiliary materials, what physical and chemical effects will be produced by the wine and different auxiliary materials, and what kind of taste differences will be produced? For bartenders, it is the most important thing to create new wines. the basis of.

Baidu Encyclopedia-Bartender