My hometown Xupu is a famous "Hometown of Domestic Fruits". Not only the scenery here is good, but also the food is better, such as stewed mushrooms and taro with hairy belly, Longtan bacon and pueraria noodles. ..........................................................................................................................................

There are many kinds of small river fish. Let's start with dry fried river fish. Prepare a small river fish, and then prepare cooking wine, onion, ginger, minced garlic, pepper powder, salt and other seasonings. Then remove the gills and internal organs of the small river fish. Take a bowl and marinate the fish in Xiaojiang River with onion, ginger, cooking wine, minced garlic and pepper for about 20 minutes. Then put a proper amount of oil in the pot, and after the oil bubbles, put the pickled river fish in it and fry it for about one minute. Then wait for the oil to boil again, and then fry for about a minute. Dry fried river fish is ready.

The color, fragrance and taste of the finished Xiaohe fish are complete. Xiaojiang fish is delicate in meat, permeated with spicy juice and tough, just like a glass of sweet wine, which makes people memorable. Therefore, when a passenger tasted Xiaojiang's fish, he said extemporaneously, "It's wonderful to visit Xiaojiang from afar.". Surabaya and Shui Yuan are good places to eat fish, and the spring breeze smells everywhere.