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Which country's special food is udon noodles? What do you think of its taste?

udon noodles are one of the most distinctive noodles in Japan. It is between sliced noodles and rice noodles, and it is soft and delicious when eaten with carefully prepared soup. Known as the three major Japanese noodles together with Japanese buckwheat noodles and green tea noodles, it is an indispensable protagonist of Japanese restaurants. Oolong noodles are made of salt water, which makes the gluten in the dough form rapidly. Then roll the dough into a big cake, fold it and cut it into noodles with a knife. This is a thick white noodle (4-6 mm in diameter) made by mixing salt, water and flour. Add hot soup in winter and cold soup in summer. Cold oolong noodles can be served with a thick sauce called noodle sauce.

There are many kinds of udon noodles in Japan, such as rice field udon noodles in Akita, Shui Ze udon noodles in Kunma and Kasu udon noodles in Saitama. Udon noodle is one of the most distinctive noodles in Japan. It is also called the three major noodles in Japan together with Japanese buckwheat noodles and green tea noodles, and is an indispensable protagonist in Japanese restaurants. Its taste is between noodles and rice flour, and its texture is soft. It is a delicious pasta with carefully prepared soup. They are thick white noodles (4 mm to 6 mm in diameter) made by mixing salt and water with flour. Add hot soup in winter and cold salad in summer.

Undaria pinnatifida, tempura and spring onions are sometimes put on it. Udon noodle is a popular food in Japan, which can be eaten at home and outside. According to the regulations of the Japanese Ministry of Agriculture, Forestry and Fisheries, if the cross-sectional diameter is greater than 1.7 mm or the noodle thickness is greater than 1.7 mm, the oolong noodles can be round or flat.

industrious and intelligent people all over the world have incorporated their own ideas and ideas into flour, forming a variety of pastry varieties. Whether China's jiaozi, Korean kimchi Lamian Noodles, Indian flappie Pie, Italian pasta or American sandwiches, these popular daily staple foods are all related to flour. Udon noodles, together with Japanese buckwheat noodles and green tea noodles, are called the three major noodles in Japan. They are also the most distinctive Japanese noodles. You can see the shadow of udon noodles in most Japanese restaurants. Some people call it Japan's "national treasure noodles". According to legend, udon noodles first came from Youxi, Fujian Province, China, and were later introduced to Japan by monks.