I think the fried peppers with eggs are particularly delicious. Whether it is fresh peppers or chopped peppers, it goes very well with rice.

Chili, chili scrambled eggs, my favorite. Speaking of eggs, I believe everyone knows that they are a very nutritious food, and they taste quite good when paired with many delicacies. So what foods should eggs be paired with?

It’s the most delicious. Let’s take a look at it. I believe you will be salivating after reading it.

The first delicacy is cucumber and eggs. This is a nutritious weight loss recipe, and the cucumbers stir-fried together are also very crunchy.

First, fry the eggs and take them out, then stir-fry the cucumbers for a while, add the eggs and stir-fry them together, and you will have a delicious cucumber and eggs dish.

Another delicacy is scrambled eggs with onions. Although we often think that onions have a smell, when it is paired with eggs, the smell of onions is completely gone.

First stir-fry the onions over high heat for about 4 minutes, then add the eggs and stir-fry for about 1 minute. This dish is ready. It is not only delicious, but also goes well with rice.

After reading this, do you think that eggs are really a very magical food? Just add your favorite vegetables and stir-fry them to get a different taste. It can be said that it is really very attractive. I don’t know about you.

Which one is your favorite?

What dishes do eggs go best with?

The best match may still depend on your taste.

When I saw this question, many egg-related dishes popped into my mind, such as scrambled eggs with green pepper and ham sausage, scrambled eggs with leeks, scrambled eggs with leeks, steamed whitebait eggs, and steamed eggs with chives.

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My personal favorite is scrambled eggs with green pepper, ham and sausage, because it is easy and quick to prepare with rice!

Now I am updating a quick dish that office workers bring every day, and scrambled eggs with green pepper, ham, sausage, and eggs are naturally among them~ Fried eggs with leeks are also very good, but it is rare to buy that kind of small leeks. It is rare to buy small leeks now.

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Chives are similar, but some people may not like chives and chives.

For mothers with babies.

The whitebait steamed egg is also very good, slow protein, simple and light.

I think the scrambled eggs with chili are particularly delicious and go well with rice.

If the chili is green pepper, it is not particularly spicy.

My family likes to fry the eggs until they are slightly solid, then pour them out, then add the diced chili peppers and stir-fry for a while before returning the eggs to the pot.

The seasoning is simply cooking wine, salt and pepper.

What do you think eggs go best with (besides tomatoes)?

Hello everyone, I am Sichuan-Shaanxi Food Shop, and I am very happy to answer this question.

Friends who like it are welcome to pay attention and support.

Speaking of eggs, what is the best dish to pair with?

The first thing that everyone thinks of must be tomatoes and scrambled eggs.

In fact, in addition to scrambled eggs with tomatoes, we can also make scrambled eggs with chopped green onions, scrambled eggs with green peppers, scrambled eggs with fungus, scrambled eggs with cucumbers, and scrambled eggs with bitter melon. These vegetables have their own tastes when paired with eggs, as long as they are cooked with the right seasoning ratio.

It's suitable, and the dishes made are still very popular.

Below I will introduce to you in detail the home cooking methods of these dishes.

Scrambled eggs with chopped green onions. Wash the green onions and cut them into finely chopped green onions.

Beat three eggs and set aside.

Heat the pot, add an appropriate amount of oil and when the temperature is 60% hot, pour in the eggs, stir-fry them and pour them out.

Add a little oil to the pot and add the chopped green onions.

Add salt, a little MSG, a little chicken essence, a little sugar and stir-fry over high heat until the green onions are cooked, then add the eggs, stir-fry evenly and take it out of the pan and onto a plate.

Fried Eggs with Green Peppers Wash the green peppers and cut them into the shapes you like according to your personal taste and preferences.

It can be diced green peppers or shredded green peppers.

Beat three eggs and set aside.

Cut the dried chilies into sections, the green onions into sections, and the garlic into slices.

Heat the pot and pour in appropriate amount of oil.

When the oil is 60% hot, add the eggs and fry until cooked.

Add a little oil to the pot, add dried chili segments, green onions, and garlic slices and stir-fry until fragrant, then add green peppers.

Add salt, MSG, chicken essence, and sugar, stir-fry over high heat until the green peppers are cooked, then add the scrambled eggs.

After stir-frying evenly, take it out of the pan and put it on a plate.

Scrambled eggs with fungus. The fungus is soaked and washed clean.

Beat three eggs and set aside.

Cut green peppers into slices, red peppers into slices, green onions into sections, garlic into slices, and dried chili peppers into sections.

Boil water in a pot. When the water boils, pour in the fungus, green pepper slices, and red pepper slices. Boil the water and pour out.

Heat the pot and pour in appropriate amount of oil.

When the oil is 60% hot, add the eggs and fry until cooked.

Take another pot and add 30 grams of cooking oil into the pot.

Add garlic slices, green onion segments, and dried chili pepper segments and stir-fry until fragrant. Add fungus, green pepper slices, and red pepper slices. Add salt, monosodium glutamate, chicken essence, and sugar.

Stir-fry over high heat, then pour in the eggs, stir-fry again and serve.