1 cooking
Cooking is a delicious food with local characteristics. Many old Xining people have the custom of eating and cooking on New Year's Eve afternoon. Boiling literally means boiling in water. Add cook the meat to the soup (mutton soup is the best), and add white radish, vermicelli, potatoes, lamb, fried meatballs, etc. Then add seasoning such as salt, pepper, Jiang Mo and allspice powder, add some coriander or cut some garlic seedlings after boiling, and you can eat.
Step 2 stir-fry wine
Stir-fried wine is a soup made of diced meat, diced tofu, lily (day lily) and fungus. Because some yellow wine is added to the fried diced meat, it is called fried wine. Then add pancakes with diamond patterns, which are called "flags". It became a hearty breakfast for urban residents in the old days.
Now it seems that fried wine is actually similar to hot soup. To keep people warm, it will be accompanied by more exciting seasonings, such as ginger powder and pepper. The reason why it is called fried wine is that yellow wine is added when cooking, and the second reason is that' wine' leads to' nine'. After the winter solstice, there will be a few days to enter the cold period, and people hope to have a few days to keep warm.
Third, the oil is stirred up.
Youmiantuan is different from what everyone knows, but a kind of stewed pasta. It is made by stewing clear oil, white flour and water in a pot according to a certain proportion. The key to making oil level is the ratio, which must be in accordance with the ratio of oil, surface and water 1 2 to 3, otherwise the oil level made is unqualified.