Bean jelly is one of them, even if it is sold outside, it is only a few dollars. Making them at home is more economical and hygienic.

You can mix cold rice noodles when the weather is hot. You don't need to fire in the kitchen at all. It will taste better if you add some ice water when you eat it. Cold rice noodles can be eaten as a dish or directly as a staple food until full. The cost is only about five yuan. What can you do with five yuan now? Today, it's up to you to make your favorite cold rice noodles. It's no different from the taste opportunities sold outside, and it's cleaner and healthier. Favorite friends, let's start.

Cold noodles can be bought directly in most markets. Buy a few according to the population of the family. Although they are bought in the market, even if they are in the regular market, it doesn't mean that they are very clean. Therefore, you must rinse it with clean water several times. After washing, cut them into thin strips and put them in a bowl. Don't cut them too thick, or they will have no taste. Remember to buy some gluten. The soup of cold rice noodles is mixed with gluten and tastes surprisingly good.

I believe that when people eat cold noodles outside, there will be shredded cucumber and bean sprouts. We can also prepare some here, 50 cents of bean sprouts is enough, otherwise we will never finish eating. After the bean sprouts are cleaned, there is another step, which is to scald them with hot water first. If you don't want to fire, you can directly boil water with a hot kettle and then blanch the bean sprouts. The treatment method of cucumber is very simple. Wash and peel them, and then shred them for later use.

Put all the ingredients in a bowl for later use. The most important thing of bean jelly is soup. After all, only good soup with cold rice noodles tastes the best, so prepare a clean small bowl directly, and then start adding white sugar, edible salt, soy sauce, cooking oil and white vinegar in a ratio of one to one. Friends who like minced garlic can put some in it, then add a little ice water to melt it and pour it into cold rice noodles.

For those who have the conditions at home, all the treatments can be carried out in ice water, or after cold noodles and ingredients are treated, they can be soaked in ice water for a few minutes, and then taken out and poured into fruit juice. The cold noodles made by ourselves are clean and hygienic, and can be directly juiced and eaten. The cost is only a few dollars, so those who don't want to cook will learn quickly.