Main ingredients: milk and egg wine, and auxiliary materials: walnut kernel, black sesame raisin and edible alkali. Boil the milk with high fire, pour in two spoonfuls of wine, cook for a while with low fire, add a little edible alkali, just add a little washed raisins, and add a little black sesame seeds, so it is best to fry them in advance. Stir-fry walnuts on low heat, cut into small pieces and put them in a bowl. Break the eggs one by one, boil them and slowly pour them into the pot in the form of egg drop soup. Turn off the fire after two seconds, and you can see the eggs float. Pour the boiled milk into the bowl while it is hot.

The method is simple. First, put milk and some water. After the water boils, add the self-dried mash and cook for about minutes, then add some rock sugar or white sugar according to your preference. If you want to make it more fragrant, you can cook it with a little lard until it is dead. A bowl of delicious milk and rotten eggs is ready. The preparation materials are pure milk, eggs, mashed potatoes, walnuts, peanuts, raisins, medlar, black sesame seeds, white sesame seeds, sugar and peanuts.

Pour an appropriate amount of cooking oil into the pot, add peanuts and stir-fry over low heat, stir the eggs evenly, put them aside, and pour an appropriate amount of milk into another pot. After the milk is boiled over medium heat, stir it clockwise with chopsticks, pour in the egg liquid prepared in advance, and put all the ingredients in the milk and mix them evenly to serve. The method is as follows: scoop glutinous rice with an ordinary spoon, not too much, not only soak glutinous rice with glutinous rice juice, but also boil it into thick paste, soak a small tremella in advance and pick it into broken tremella, add fragrant milk and raisins, sprinkle more sesame seeds with it, it will have a fragrance and broken tremella soaked in advance, and a handful of baking soda.

You don't need too much sugar and eggs to pour into the bowl. Knock it a few times with a spoon and break it. Pour it into the pot and bring it to a boil. Don't stir hard. The big egg flower is authentic and made in advance. Egg flower tastes soft, smooth and refreshing, and its sweetness is slightly sour, which is really delicious. It is a popular food in Jincheng and Lanzhou.

Linxia people first ate milk and egg mash, and later it was introduced to Lanzhou. The method is simple. First, put milk and some water. After the water boils, add the self-dried mash and cook for about minutes, then add some rock sugar or white sugar according to your preference. If you want to make it more fragrant, you can add a little lard and cook it until it is raw. A bowl of delicious milk and rotten eggs is ready.