1. Jiaxing Zongzi.

Jiaxing has been a land of plenty since ancient times, which also laid the foundation for the development of Jiaxing rice dumplings.

The history of Jiaxing rice dumplings can be traced back to the Ming Dynasty. After being passed down from generation to generation, Jiaxing rice dumplings have become a traditional snack with national characteristics.

Especially the fresh meat rice dumplings are the most famous and are known as the "King of Zongzi".

The main raw materials of Jiaxing rice dumplings are glutinous rice and pig hind leg meat. The glutinous rice is sweet and glutinous but not mushy, the pork is fat but not greasy, moderately salty and sweet, easy to carry, and deeply loved by people.

2. Chang'an Ball Banquet.

Chang'an Banquet Ball is a traditional local delicacy in Chang'an Town, Haining, Jiaxing.

It uses fish and meat as the main raw materials, and the white silver carp from the next year's pond is the best, and the meat should choose good fat meat.

A banquet ball and a bowl of rice!

Chang'an Banquet Ball is a well-known delicacy among Haining people. It is also the best gift for Changan people to visit relatives and friends and entertain guests. The fish is tender, fresh and has a good texture, and it has the meaning of happy reunion. This is also the special feature of Chang'an Banquet Ball in Haining.

place.

3. Xitang Bazhen Cake.

Xitang Bazhen Cake is the most famous pastry in Xitang Ancient Town, Jiaxing. It has been around since the Qianlong period.

Xitang Bazhen Cake is mainly made of eight raw materials: hawthorn, coix seed, white lentil, gordon fruit, poria, yam, malt, and lotus heart. These eight raw materials are also traditional Chinese medicine formulas. They are medicines, but they taste not medicinal at all, and they are more like cakes.

The taste is sweet and crispy, suitable for all ages, and is very popular among people.

4. Wuzhen sister-in-law cake.

Wuzhen Sister-in-law Cake is a traditional snack in Wuzhen. According to legend, Wuzhen Sister-in-law Cake was invented due to the grudge between two sisters-in-law. It is also very famous among Wuzhen pastries and has a history of hundreds of years.

Wuzhen Sister-in-Law Cake has various flavors, including sugar, salt and pepper, and sesame. It is crispy and waxy, with a balance between salty and sweet.