Honghe Hani and Yi Autonomous Prefecture is located in the southeast of Yunnan Province, China. It is a multi-ethnic area with a rich food culture. The following are some food recommendations in Honghe Prefecture:

1. Mengzi Crossing Bridge Rice Noodles: Crossing Bridge Rice Noodles is one of the traditional delicacies of Honghe Prefecture and originated in Mengzi City. It uses clear soup, fresh rice noodles and various fresh ingredients as the main ingredients, and is paired with special dipping sauces. It tastes delicious and is a representative delicacy of Honghe Prefecture.

2. Jianshui roasted tofu: Jianshui roasted tofu is one of the traditional delicacies of Honghe Prefecture, originating from Jianshui County. It is made with tofu as the main ingredient and seasoned with leeks, bean sprouts, ginger and garlic, and has a delicious taste.

3. Shiping tofu skin: Shiping tofu skin is one of the traditional delicacies of Honghe Prefecture, originating from Shiping County. It uses soybeans as the main ingredient and is made through multiple processes. It has a delicate texture and delicious taste.

4. Maitreya hot pot: Maitreya hot pot is one of the specialties of Honghe Prefecture, originating from Maitreya City. It uses fresh meat and vegetables as the main ingredients, and is paired with a special soup base and dipping sauce. It tastes delicious and is a representative delicacy of Honghe Prefecture.

5. Honghe fish in sour soup: Honghe fish in sour soup is one of the specialties of Honghe Prefecture. It uses fresh fish as the main ingredient, and is cooked with special sour soup and various seasonings. It is delicious and is a representative delicacy of Honghe Prefecture.

In addition, there are many other specialties in Honghe Prefecture, such as Mengzi Barbecue, Jianshui Purple Pottery, Shiping Lychee, etc. You can choose the food that suits you according to your personal taste and needs.