1. Chengdu is the land of abundance and the best tourist city in China.

Must-eat food recommendations: hot pot, husband and wife lung slices, dragon wonton soup, chuanchuanxiang, Zhong dumplings, Dandan Noodles, maocai and Boji. People say that to eat authentic Chongqing cuisine, you must go to the streets and lanes. Those old lanes and noisy roadsides, even a string of spicy skewers with hot mouths, also have its unique flavor.

2. Dalian: Northeast romantic city, a seafood and food kingdom.

Must-eat food recommendations: braised seafood, Dalian sea cucumber (braised sea cucumber), roasted squid, colorful snowflake scallop, steamed sea urchin, Pipi shrimp, mixed with jelly, sweet and sour yellow croaker. Food Street Recommendation: If you want to concentrate on eating Dalian food, you can go to Russian Style Street, Tianjin Street Snack Street, Heishijiao Snack Street, Shandong Road Food Street, Taiyuan Street Food Street, and huanghe road-Malan Hongqi Road Food Street. Dalian has an excellent environment, with no severe cold in winter and no heat in summer. It is known as the "window of the Northeast", "Pearl of the North" and "romantic city", and it is the opening window and the largest port city in Northeast China. It has won the honors of international garden city, China's best tourist city and national environmental protection model city.

3. Tianjin: china galaxy Ferry, a city combining Chinese and Western culture.

Must-eat food recommendations: Jumping Carp, Steamed Pork Fillet, Boiled Fish with Sticky Bones, Pot Meat, Elbow Crisp, Bazhen Tofu, Crab Race, Goubuli Steamed Bun. Recommended food streets: Liaoning Road Snack Street (gathering global delicacies), Zhongshan Road Snack Street (authentic snack street in Tianjin), Northwest corner Huimin Snack Street (ethnic snack street), Wangdingdi Snack Street (a must-see food street for people who love to string together) and Nankai Tianda Snack Street (the most popular snack street in Tianjin). Tianjin is not only beautiful, but also has a lot of delicious and distinctive food.

4. Wuhan is the thoroughfare of nine provinces and the birthplace of Chu culture.

Must-eat food recommendations: Wuchang fish with scallion, tasty fish head, Regan Noodles with crab feet, Carassius auratus radish soup, old Tongcheng Sanxian bean skin, Shunxiangju roasted plum, Xiaotaoyuan simmered soup and Wuhan duck neck. Recommended food streets: Hubu Lane (the first street of Chinese snacks), _ Kou Food Street (the special food street of Wuhan), Jianghan Road (the food-intensive place of Wuhan) and Landslide Road (the street snack world). Wuhan is famous for its Regan Noodles and Zhou Heiya, both of which are absolutely delicious. You can visit the Yellow Crane Tower when you have time.

5. Changsha: a famous city of Chu and Han, and a fertile land of Xiaoxiang Zhusi.

Must-eat food recommendations: tasty shrimp, tasty crab, stinky tofu, Baba with sugar and oil, pig blood with dragon fat, duck with soy sauce, fish head with chopped pepper, and sister dumplings. Recommended food streets: Pozi Street (the gathering place of Changsha-style snacks), Back Street of Central South University (the gathering place of national cuisine), Nanmenkou snack street (the leading food stall in Changsha) and Wenmiaoping food street (the quaint and fashionable snack street). The Mao-style braised pork in Changsha and the skewers on the roadside taste great.