condiments

Chicken neck

1 kg

condiments

starch

100g

Onions, ginger and garlic

Rhombic decoration

oil

several

Eggs (of hens)

one

Thirteen spices of pepper and chicken essence monosodium glutamate

1

Look at raw materials.

2

Chop the chicken neck into small pieces.

three

Draw a few lines on the chicken wings for easy tasting.

four

Soak chicken wings and neck in clear water to remove odor.

five

Soak chicken wings and neck, add barbecue seasoning and a little water.

six

Grasp it evenly and knead it repeatedly to make it tasty. Marinate for an hour.

seven

Pickled chicken wings and neck, stained with dry starch.

eight

Fry in a frying pan over low heat.

nine

Fry the chicken wings until the neck is cooked and golden brown.

10

Look at the finished product.