The method of making delicious yam is as follows: Tools/Materials: 200g iron bar yam, 400g chicken, 5g green onion, 10g ginger, 2g garlic, 10g cooking wine, 2g gold powder, 4g white sugar, 2g salt,

2 grams of pepper, pot, water, knife, cutting board.

1. 5 grams of green onions, 10 grams of ginger slices, 2 grams of garlic, 200 grams of yam, peeled and cut into pieces.

2. Put 400 grams of chicken meat into the pot, add 4 grams of cooking wine, blanch it in water to remove the fishy smell and remove the blood foam.

3. Put 5ML of cooking oil in the pot, add scallions, ginger slices, garlic cubes, and 1 star anise, and sauté over high heat until fragrant.

4. Add chicken, add 10 grams of light soy sauce, and stir-fry evenly.

5. Add 500ML of water, pour in the iron bar yam, add 2 grams of gold powder, 4 grams of white sugar, 2 grams of salt, and 2 grams of pepper. Stir evenly, bring to a boil over high heat, turn to medium heat and cook for 20 minutes.

6. Finished product picture.