We shared the content about the delicious food that Guangdong morning tea must order. At that time, when we introduced the barbecued pork bun, we

jokingly

mentioned a related content, that is to say, "You'd better order a cage of barbecued pork bun, otherwise you may be starving from around 7: a.m. to around 11: 3 p.m." In fact, there are people who go to the teahouse now, so don't say that they eat until noon or afternoon, even if they eat until evening.

However, when it comes to tea drinking culture in Guangdong, it may be a long time. Let's make a long story short.

The initial habit of drinking tea and the rise of tea culture must be related to the environment and survival. After all, Guangdong is located in the subtropical zone, which is in a relatively hot state for a long time in a year, so tea is a good drink for people here to clear away heat and detoxify, relieve summer heat and relieve fatigue at first. For example, the flourishing congou tea in Chaoshan area, all kinds of herbal tea that can be seen all over Guangdong, etc., can all see some clues, which is a long-standing dining habit and culture.

Now it is better to understand that Cantonese people can eat morning tea from morning till noon and afternoon, because the present morning tea is a life attitude of "taking time off from work and taking quiet while making noise".

Before we went to the teahouse to have morning tea occasionally, we basically met only a few people: retired local uncles and aunts, foreign tourists, young people who are "content to be plain" because they rent several houses at home, and people who occasionally meet to talk about business (this crowd doesn't seem to appear particularly early). Besides, there will definitely be other groups, but it really seems to be less.

The tourist factor is a good explanation. How can you visit Guangdong once without experiencing the leisurely, quiet and delicious morning tea? For example, my two friends are the kind of people who have a house for rent at home and are not "ambitious" themselves, so they occasionally enjoy this leisurely life. As for talking about business in a teahouse, I've experienced it before, and it's a good idea to vote for customers. However, these three kinds of people are not able to stay in the teahouse from morning to noon or even afternoon, and can enjoy it so thoroughly in the teahouse. Generally, they are the people we mentioned first.

They are the "main force" crowd of morning tea in the past. Most of them have been busy and finally settled down and retired uncles and aunts. These old people can really have a newspaper, a pot of tea and a few refreshments, even if they don't have three or five friends, they can spend a beautiful morning so comfortably. Then I will start to arrange some other activities in the afternoon, such as making a soup for my children who have been working for a day. This can be regarded as a leisurely and comfortable life to the extreme.

The term "morning tea" is general, and it can also be understood as going to the teahouse for breakfast, so there can be afternoon tea, evening tea and so on. The name of "tea" is essentially for so many delicious refreshments and foods. It can also be said that the content of "morning tea" maintains great attraction by virtue of its delicacy and leisure, which makes people linger.