Dali Bai people have many delicious foods, some of which are famous breakfasts:

1. Milk fan: A traditional dairy product of Bai people, it is a kind of cheese, which is made of milk, translucent, smooth and oily, and rolled into sheets. It can be eaten raw, dry, cold, grilled and fried, and can be used for cooking together with cloud legs or as delicious. It can be seen everywhere in Dali, and its delicacy has long been deeply rooted in people's hearts.

2. Pocrispy Baba: Pocrispy Baba is one of the most popular snacks in Xizhou Town, with both sweet and salty tastes. The raw material of Baba is wheat flour. When it is made, Baba, which is covered with oil in the pan, is slowly roasted yellow and fragrant until it is crisp with two layers of charcoal fire. The crust of Baba is crispy and soft, and the layers are distinct. There are many small shops selling Baba in Xizhou Town, among which Desheng and the others are famous. In addition, there are some stalls and food shops in the ancient city of Dali.

3. Bait block: Bait block is unique to Yunnan and one of the most famous special snacks in Dali. Made of high-quality rice, the production process is divided into washing, soaking, steaming, pounding and finally kneading into the desired shape. Generally divided into three types: block, silk and slice. You can cook it, fry it, burn it, marinate it, fry it and steam it. The most common thing is to fry bait pieces, add pea tips and green onions and fry them together, and pour them with salty and sweet soy sauce. The taste is mellow.

4. Dali hot and sour fish: a favorite dish of Dali Bai people when they invite guests, which is a wonderful taste experience composed of sour, slightly sweet and spicy. First, stir-fry pepper, put ginger slices and garlic cloves. After the crucian carp is fried on both sides, pour cooking wine and cook for a while, then add sour papaya and tofu and stew to taste. Chaenomeles acid is slightly sweet, with a fruity smell. Crucian carp meat is delicious, while tofu absorbs the spicy taste of fish and seasoning and becomes fresh and tender.

These are some famous breakfasts in Dali. Of course, there are many other delicious foods waiting for you to discover and taste.