If you want to make the oyster delicious, you can try this:

1. First, clean and cut the oyster, mushrooms and tofu, and then put oil in the pot to burn red;

2. Stir-fry mushrooms until the water is soft, add shredded ginger, boil over high heat, and then simmer for seven minutes;

3. Blend the delicate flavor of the mushroom into the soup, then add the oyster with a little carved wine, add the bean curd to boil, add a little salt and sprinkle with chopped green onion.