1. Steamed bacon is a local traditional dish in Hunan, belonging to Hunan cuisine. It is made of preserved pork, preserved chicken, preserved fish, chicken soup and seasoning by steaming in a pot. The method is simple, its wax fragrance is strong, salty and sweet, and it is flexible and not greasy. On September 1, 218, "Chinese food" was officially released, and "Steamed with bacon" was rated as one of the top ten classic dishes in Hunan.

2. Dongpo pork in Hangzhou is a special dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Dongpo pork is a dish named after Su Dongpo. Su Dongpo (Su Shi) was a famous poet in the Northern Song Dynasty in China. He had a deep knowledge of poets and calligraphy, and he also had a good study of cooking dishes.

3. Mapo Tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are watercress, pepper noodles and pepper noodles, soy sauce, etc. The hemp comes from pepper noodles, and the spicy comes from pepper noodles. This dish is hemp, spicy, fresh, fragrant, hot, green and tender.

4. kung pao chicken is a famous traditional dish at home and abroad. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the Hu chili pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day, and this dish has also been summarized as Beijing Palace Cuisine. Later, kung pao chicken also spread abroad.

5. Roasted eggplant with minced meat is a traditional dish in Beijing, belonging to Beijing cuisine. Belongs to the Beijing flavor. The main materials are eggplant, minced pork and edamame, and the cooking is simple. In autumn, the hairy beans are tender and delicious. This dish tastes salty, sweet and slightly sour, fragrant but not greasy.