1. Soak the purchased pig tongue in hot water for 15 minutes, then clean it. After washing, cut the tongue and put it in a basin. Soak it with cooking wine, vinegar and light soy sauce to remove the smell, otherwise it will be fried.

The tongue will be very fishy, ??then wash the garlic and ginger, cut them and set aside.

2. Heat oil in a pan. When the oil boils, add ginger, garlic, and peppercorns and stir-fry until the flavor comes out. Then add pork tongue so that the flavor will be fragrant. Then add an appropriate amount of salt and stir-fry evenly.

After the taste starts to change, when the tongue starts to change color, pour some light soy sauce and it will taste more delicious.

3. Then continue to stir-fry until the tongue becomes fragrant, then add a little cooking wine and stir-fry evenly. You will find that all the aroma of this delicacy comes out. When you smell the unripe pig tongue, you really want to rush up and bite it.

Take two bites, then add a little water to boil, otherwise the tongue will be very stiff. When it is almost ready, add dry red pepper and stir-fry together. Finally, add a little bit of chicken essence, and this delicacy is ready.