In summer, especially in barbecue season, people always like to roast some delicious fish. However, there are many kinds of grilled fish. So, what fish is best for barbecue?

First of all, tuna, perch and cod are common and easy to cook. Among them, tuna has fresh and tender meat, delicate meat, high oil content and mellow taste after roasting; Bass has a lot of meat, so you can add seasoning when roasting, which makes it taste better. Cod meat is tender and smooth, easy to cook and extremely fresh and tender in taste.

Secondly, if you want to try something different, then grilled salmon and saury are also good choices. Roasted salmon is ruddy in color, delicate in meat, delicious in taste and rich in nutrients such as vitamin D and fatty acids. Saury is highly respected by many gourmets because of its rich flavor and tender meat.

In short, the choice of grilled fish needs to be decided according to personal taste and experience. However, when buying ingredients, you must choose fresh and high-quality fish to ensure that the barbecue tastes more delicious.