China has a unique food culture. Here are some local specialties:

1. Sichuan: Sichuan cuisine is famous for its spicy, including spicy hot pot, boiled fish, husband and wife lung slices, etc.

2. Guangdong: Guangdong cuisine is famous for its lightness, delicacy, good color and fragrance, including Cantonese morning tea, roasted meat and steamed fish.

3. Hunan: Hunan cuisine is mainly sour and spicy, including fish head with chopped peppers, fried meat with peppers, and tasty shrimp.

4. Beijing: Roast duck is the representative of Beijing cuisine, as well as sheep scorpion hot pot, Douzhi and Zhajiang Noodles.

5. Shanghai: Shanghai cuisine is mainly sweet, including steamed buns, glutinous rice chicken and oil chopping block.

6. Fujian: Fujian cuisine is mainly seafood, including Fuzhou fish balls, Xiamen Satay Noodles and Quanzhou noodles.

7. Jiangsu: Jiangsu cuisine is represented by Huaiyang cuisine, including lion's head, Yangzhou fried rice and steamed crab.

8. Shandong: Shandong cuisine is mainly boiled, stewed and fried, including scallion cake, barbecue and boiled jiaozi.

In addition to the above-mentioned local cuisines, there are many other local specialties, such as crossing the bridge rice noodles in Yunnan, Chinese hamburger in Xi 'an and fish in sour soup in Guizhou. In a word, the food culture in China is very rich and diverse, which is worth tasting one by one.