Lu yajun

condiments

Duck gizzard 500g

condiment

Salt 1/2 tsp, ginger 1 tablet, star anise 1 tablet, cinnamon segment, cooking wine 1 spoon, soy sauce 1 spoon, licorice 1 tablet, dried tangerine peel 1 tablet.

Practice of marinating duck gizzards

1. Wash duck gizzards, put them in a pot, blanch them with cold water, rinse them for later use, and put them back in the pot.

2. Add seasoning, add soy sauce, soy sauce, salt, sugar, cooking wine and appropriate amount of water according to your own taste.

3. Bring to a boil, turn to low heat and continue to cook for about 40 minutes, then turn off the fire.

4. Soak it overnight, let it taste, and slice it when eating (if it tastes heavy, you can also choose to make your own sauce, which is also very good)