Jingbian delicacies include Jingbian haggis, Jingbian chopped buckwheat noodles, Jingbian stewed vegetables, Jingbian mutton, Jingbian fried potatoes, sheep head pounded with garlic, etc.

1. Jingbian haggis: The value of haggis is that it is miscellaneous and broken. It is not mixed but broken and tasteless to drink.

Don’t give up on sheep heads, sheep hooves, sheep blood, sheep lungs, sheep hearts, sheep livers, sheep tripes, and sheep intestines. Without them, these offal will be tasteless.

2. Jingbian Chopped Buckwheat Noodles: The price of Chopped Buckwheat Noodles lies in the word “chop”.

Knead the risen noodles into dough, place it on the noodle box, and roll it out one by one with a rolling pin.

When it is slightly thicker than white noodles, chop the noodles with a knife.

The spaghetti knife has a special shape.

Its blade is about 2 feet long, inches wide, as thin as a kitchen knife, with the blade pointing downward and two wooden handles at each end of the back.

When peeling noodles, raise your arms and elbows and hold the two handles with both hands.

The meeting under the knife is accurate and symmetrical, but the knife falling on the surface is as fast as raindrops, and the noodles turn over like silver threads flying.

The noodles, if they have thin vermicelli and are as neat as machine-made noodles, can be called a specialty in Shaanxi.

3. Jingbian stew: The potatoes must be sand potatoes or potatoes from northern Shaanxi to create such a unique local flavor.

Of course, the vermicelli is also made from northern Shaanxi potato flour.

Northern Shaanxi pickled sauerkraut is a unique flavor in this stewed dish.

Without this pickled cabbage, it would not be the authentic taste of northern Shaanxi.

4. Jingbian mutton: Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province.

The sheep in the Jingbian area grew up eating seasonings that remove the mutton smell, so there is no mutton smell, and there is no need to deliberately cover up the mutton smell with braised, spicy, five-spice and other methods.

Stewed soup is the most fragrant.

5. Jingbian fried potato rub: Jingbian fried potato rub is made by mixing processed potatoes with flour, steaming them in a steamer, and then eating them with sauce.

6. Sheep head pounded with garlic: The sheep head in sheep head pounded with garlic uses the most delicious meat of the sheep head. It is carefully cooked by the chef and placed in the middle of the sheep skull. It is dipped in garlic-flavored toppings. It not only tastes

It is unforgettable, and the sheep skull is full of the flavor of the world, which will definitely help you enjoy your drink.