Xiaoxiao Mutton Soup Restaurant in Xiaoshi, Benxi Manchu Autonomous County, near the passenger station, many people from other places made a special trip to their home. There are many star artists taking photos with their bosses in the store, which should be the most famous one in Benxi. Local people in small cities prefer to go to Laosan mutton soup.

Xiaoshi mutton soup takes cashmere goats, which are native to the local area, as ingredients, and inherits and improves the traditional technology of Manchu mutton soup. After the fresh sheep are slaughtered and divided, they are all put into a woodpot and used alternately with strong fire and slow fire. After several hours of boiling, the meat is rotten, the soup is refined and the taste is fresh. Mutton soup is not only delicious, but also has the effects of enriching blood and benefiting qi, stimulating appetite and strengthening spleen, caring skin and prolonging life, and has become a popular and enduring medicinal food for the people.

in addition to the "small market mutton soup" in small cities, several kinds of mutton soup in other parts of China are also famous.

Shandong Shanxian Mutton Soup: Shandong Shanxian Mutton Soup is a famous traditional mutton food in Shandong, which has a strong popularity among consumers in Shandong and Hebei.

Jiangsu Suzhou library mutton soup: located in the library town on the shore of Taihu Lake and in the blessed land, it is rich in mutton with delicious meat and nourishing books. And enjoy the reputation of "the hometown of mutton food".

Sichuan Jianyang mutton soup: Sichuan Jianyang mutton soup is a famous traditional mutton food, which is well-known in Sichuan and Chongqing.

Method of mutton soup

Ingredients: 5g of mutton, 25g of ginger, 15g of angelica, 2g of pepper noodles, 5g of onion, 2g of cooking wine and 3g of salt. ?

practice:?

1. Wash Angelica sinensis and ginger with clear water and cut into large pieces; ?

2. Boning mutton, removing fascia, blanching in boiling water to remove blood, taking out and cooling, and cutting into strips 5 cm long, 2 cm wide and 1 cm thick; ?

3. Add a proper amount of water into the casserole, put the chopped mutton, angelica sinensis and ginger into the pot, bring to a boil with high fire, remove the floating foam, and stew for 1 hour with simmer instead, and the mutton will be cooked thoroughly. ?