-Li Haijian. We call oysters (not zai) fried in southern Fujian. The basic method is: fresh oysters are mixed with some fine sweet potato powder, and chopped fresh garlic is fried in a hot oil pan and served. If you have other preferences, you can add eggs, peanuts, tofu, onions, ginger and so on. , whatever you want! The operation is simple and convenient, why not try it? References: