No oven for home-cooked grilled fish

Materials?

1 piece of fish (perch, crucian carp, grass carp)

celery

coriander

bean sprouts

onion

salt

sugar

pepper

dried pepper

millet spicy

bean paste

douchi

.

cut the fish from the back, turn it upside down, then cut it with a knife, sprinkle salt on both sides, heat it in the pan, then pour oil (a little more), and then pat both sides of the fish with starch on medium fire.

Fry the side with skin first, then turn it over to low heat until it is golden brown.

(The fish pan is frying) Pour oil into another pot and put the dried pepper, and pour the pepper into the onion and bean sprouts to shake the pan to see the heat. Put the oil in the pan

, add more dried pepper, chili, scallion, ginger and garlic, add bean paste and stir-fry red oil, then add lobster sauce (maybe more) and millet spicy, then add two tablespoons of sesame oil, a proper amount of salt and a little sugar, and then add a little water

After the fish can easily penetrate with chopsticks, put it in the pan, and put some celery leaves around it

After the water in step 4 is discharged, turn off the fire and add some.