Chengdu is a vibrant city. I went to Chengdu some time ago, stayed there for a long time, and felt the food culture of Chengdu. There are two main things that impressed me most about Chengdu cuisine. One is the hot pot restaurants in the streets, and the street is full of the smell of hot pot. The other is the breakfast with diverse varieties. Although it is a southern city, pasta is quite popular. Today, I will share the breakfast in Chengdu and see what Chengdu people like to eat for breakfast.

1. Noodles

Chengdu people like noodles, especially breakfast. All kinds of noodles can be used as breakfast. Among these noodles, Chengdu people like a kind of dry mixed noodles best. This kind of noodles is made of thick noodles, which is mixed with strong miscellaneous sauce flavor. There are no vegetables, only a kimchi and a bowl of noodle soup. In addition to this kind of noodles, pickled beef noodles, braised beef noodles, shredded pork with sauerkraut, fried egg noodles with tomatoes and mushroom noodles with clear soup are also very popular. For Chengdu people, they will feel comfortable after eating this bowl of noodles in the morning.

2. wonton soup

Longwonton soup is a famous snack in Chengdu, and many people like to take it as a breakfast. Wonton is a name of Chengdu people, and many Chengdu people like to eat it. Needless to say, Chengdu dragon wonton soup, even the red oil wonton soup in Xiaomao Lane, is very popular, and the feeling of eating it bite by bite makes people feel very comfortable.

3. Guo kui

Guo kui is a common snack in the whole northwest region, and it is also a popular snack in Chengdu, and it is also a kind of breakfast that Chengdu people like. Kukui in Chengdu is divided into crispy Kukui and white flour Kukui. The crispy Kukui with beef stuffing and pork stuffing is more popular. There are not a few people in Chengdu who eat a Kukui for breakfast.

4. Pork intestines powder

Pork intestines powder is a kind of special delicious food in Chengdu, which is cooked at high temperature as the topping, and vermicelli made from mashed sweet potato powder as the main ingredient, supplemented by Sichuan-style condiments such as red oil and pepper. It is a kind of powder eaten more in Sichuan and Chongqing, and many people in Chengdu regard it as a kind of breakfast.

5. Steamed buns+porridge

Many Chengdu people start their breakfast with steamed buns, and all kinds of steamed buns and porridge are the most common breakfast for Chengdu people. In the morning, no matter whether the store is big or small, as long as it is spread early, it will be filled with the smell of steamed stuffed buns. There are many kinds of stuffed meat with mushroom sauce, fresh meat and vegetarian dishes, which are matched with various kinds of porridge such as eight-treasure porridge, corn porridge and preserved egg lean porridge, which makes people feel very comfortable.

6. Soybean milk+fried dough sticks

This is the most popular and classic breakfast combination, which should be found all over the country, including Chengdu. Walking people are often seen in the streets of Chengdu, with soybean milk in their left hand and fried dough sticks in their right hand. This combination is also an element of breakfast in Chengdu.

Breakfast in Chengdu has no distinctive features, but it is these breakfasts that make Chengdu more lively and popular. Of course, breakfast in Chengdu is definitely more than that. Please leave a message to add.

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