What to eat in hot weather in Chengdu? I'm tired of eating ice powder, cold cakes and drinks. Chongqing rock sugar garden, which is on fire on the road of construction, has become another good idea for people to relieve the heat, but every time they cross the road of construction, they will instantly refuse when they see so many people waiting in line. Besides, it's no trouble to make this ice jiaozi. Why do we have to line up in the sun? This is not a melon. Because Chengdu people's favorite food is hot pot, it is icing on the cake to match with iced jiaozi. Eating a soft and cold ice jiaozi can calm the hearts of Chengdu people.
But you can't eat cold salad every day. You should eat something else. It's so hot that I don't want to eat, let alone cook in the kitchen. The refreshing and a little sweet and sour ice jiaozi is like sending snow in carbon when it is hot. The best way to eat glutinous rice flour is to make iced jiaozi, which is better than highlighting, simple and convenient, and does not need a drop of oil. It tastes cold and sweet, and adults and children at home still want to eat it.
Let's share with you the practice of chilling jiaozi ~
Chongqing rock sugar garden
Composition:
Glutinous rice flour100g, brown sugar 20g, dried cranberries15g, mixed nuts15g, and fermented grains 30g.
Exercise:
1. Put boiled water (mineral water can be used if you are not used to the taste of boiled water) in the refrigerator in advance to freeze it into ice, and then make it into a smoothie with a cooking machine for later use.
2. Chop nuts and dried fruits separately for later use.
3. Add 1 tbsp water to the brown sugar, stir well, put it in the microwave oven, and melt it into red syrup for later use.
4. Add a little water to glutinous rice flour and make a dough with moderate hardness. If you want to save trouble, you can also buy a small dumpling.
5. Boil the water in the pot. After the water boils, divide the dough into small pieces and put it in a pot to cook. We often say that the water for cooking noodles and noodles should be "wide", which means that there should be more water, so that the cooked jiaozi is not as tasty as noodle soup.
6. Boil the cooked jiaozi with cold white water to prevent them from sticking together. Put the cooked jiaozi into the prepared bowl, add the sand ice, then pour in the red syrup and fermented grains, and finally sprinkle with chopped nuts and dried fruits (the amount of red syrup can be added according to your own taste). You will feel cool before eating. In this hot weather, you will eat iced jiaozi.
Simple and easy to do, you can learn the ice jiaozi. Iced jiaozi with nuts and dried fruits not only tastes sweet and sour, but also smells like nuts. With scientifically matched nuts, the nutrition is more comprehensive, and the small bag will not let the nuts get wet.
Tip: Boiling jiaozi in cold white water can prevent adhesion.
Dietary rules: the real food care is the quality of food. It's not the price of food, it's delicious food.