Food City Waiter Job Contents:

1. Arrange the restaurant and tables according to specifications and standards, and make preparations before the meal.

2. Ensure that the tableware, glassware, etc. used are clean, hygienic, bright, and without chips. Tablecloths and napkins are clean, crisp, without damage or stains.

3. Keep your appearance neat and tidy, and do not leave your post without permission.

4. Understand the checkout method and keep the order properly for review.

5. Assist the front desk staff with pre-meal preparation, post-meal service and post-meal finishing work.

6. Assist the head chef to control the quality, such as the shape of the plate, the hotness and coldness of the dishes, etc.

7. Assist the front desk staff to communicate information between the front and back offices. Chinese restaurant service specifications and service procedures.

8. Attend the regular meeting before class and follow the work arrangements for the day.

9. Check appearance and appearance.

10. Table decoration: The tableware is neat and uniformly placed, clean and without chips, and the tablecloth and tablecloth are not damaged or stained.

11. The arrangement of tables and chairs: the chairs are clean and dust-free, the chair surfaces are free of stains, and the tables and chairs are aligned horizontally and vertically or formed into a pattern.

12. Workbench: sideboards, trays, the furnishings should be neat and uniform, and the sideboards should be neatly arranged without any skew.

13. Check the flowers and plants.

14. Check the ground.