1. Dujuanzi

Juegen powder is soft and sticky after steaming, and all kinds of ingredients can be thoroughly tasted. It tastes hot and spicy, spicy and sour, and most diners are sweating, but they can't bear to let go. Just pass by it, smell it, and then your mouth is full of saliva, and it's enough to have a bowl. Because it is made of "Duba", the individual is rolled, so it is named "Dujuan".

2. Pork sausage rice noodle

Pork sausage rice noodle is a special snack in Sichuan and Chongqing, and its ingredients are pork intestines and high-quality rice noodles. The main ingredient is pig intestine, which is salty and fresh, slightly spicy, or spicy and fresh. Salty rake incense, slightly spicy, or spicy and fresh flavor.

3. Yushan Roll Crispy Cake

"Yushan Roll Crispy Cake" has exquisite ingredients and exquisite workmanship. It is made of first-class raw materials such as flour, caramel, sesame seeds, soybeans and osmanthus flowers by hand, without any additives, and has the characteristics of "fragrance, sweetness, crispness and crispness".

4, a product of old jar meat

Main and auxiliary ingredients: Liaoshen, tendon, lean meat, pork belly, lark mushroom, quail eggs, broccoli, bamboo hairy belly and broth. Add the main and auxiliary materials into the broth in turn to taste, thicken and put into the tableware. The soup is thick and glutinous.

5. Sanxiang

Sanxiang, with its common name Baoyuan, is a necessary dish for local festivals or weddings and funerals, just like boiled white and steamed dumplings in Pengshui. Yushan Sanxiang is named after it is produced in Yushan Town, Pengshui County. Pork, egg and sweet potato starch are used as main materials. After the meat is chopped, starch, egg, salt, pepper, garlic, ginger and other ingredients are added, mixed evenly and kneaded into strips, and steamed in a cage.