Method 1: 1. Pour the goose meat into water first and then put it into the pot. Put water in the pot.

2. Prepare condiments in advance.

3. Add onions, ginger, garlic, and skullcap to the pot (put less, otherwise it will taste bad).

4. After 2 hours, add the mung beans and cook for another 2 hours, and finally add the wolfberry.

Method 2: Raw materials: 4 taels of mung beans, 1 old duck, 8 qian of Fuling, and appropriate amount of salt and oil.

Method: 1. Clean the old duck and remove the internal organs.

2. Soak the mung beans and put them into the pot together with Lao Ya and Fu Ling. Add 5 bowls of cold water and cook for about 4 hours. Seasoning is enough.

Method 3: How to make barley kernel and mung bean duck soup. Raw materials: 38 grams of barley kernels, 38 grams of mung beans, 2 slices of Poria, 1 old duck, 12 bowls of cold water, and appropriate amount of salt.

Method: 1. Remove the internal organs of the old duck, cut it in half, remove the tail, clean and blanch.

2. Soak the Poria cocos with tap water until soft and scrape off the flesh. Other raw materials are cleaned.

3. Boil the water, put all the raw materials into the pot, cook on high heat for 20 minutes, then reduce to simmer and simmer for 2 hours, add salt and seasoning, and it is ready to eat.

Features: This soup relieves summer heat, clears away heat and detoxifies, strengthens the spleen and stomach, benefits the internal organs, and nourishes the skin.

Method three: Fuling mung bean and duck soup. 1. Soak the domestic duck in tap water and a small amount of vinegar.

2. After soaking, wash it, put it in a clay pot, and add half a pot of water to boil.

3. Remove the foam, put in the mung beans, turn on the fire and then reduce to a simmer. During this period, continue to remove the floating empty mung bean shells, then simmer for more than three hours and add salt before eating.

After reading the method and process of making mung bean and duck soup, everyone may feel that making this delicacy is not difficult. In fact, it is not. The most difficult thing is to control the doneness and cook it for a long time. How long? Simmer or use fire? This requires long-term work experience to learn. So if you are interested, you can often make this delicious soup and create your favorite texture.