When the fried dough sticks are put into the pot, the gas generated by the chemical reaction in the fried dough sticks makes the fried dough sticks expand, but the outer skin is quickly shaped due to contact with high temperature, so the expansion range is limited. While the two fried dough sticks are intertwined, the contact part in the middle will not be affected by high-temperature frying, and will continue to expand outward, so the fried dough sticks will be more fluffy and crisp and delicious.

main ingredients: 5g flour and 2 eggs

auxiliary materials: proper amount of oil, 5g salt and 2g yeast powder?

step 1: add yeast powder and warm water to the flour to form a smooth dough.

step 2: fully ferment it.

step 3: beat in the eggs and add salt.

step 4: knead it evenly repeatedly.

step 5: then leave it for 1 minutes.

step 6: stretch the dough.

step 7: cut evenly.

step 8: every two fall together.

step 9: press it with chopsticks.

step 1: then gently stretch it.

step 11: fry in a hot oil pan.

step 12: fry until the fritters swell. Color it evenly.

step 13: take out the pan and put it on the plate, and serve it.