Homemade baked French fries

Slice the potato, wash it for 2-3 times, soak it for a few minutes, add a little salt to the water, cook for 3 minutes, dry the surface with kitchen paper, brush the surface with oil, put it into a baking net, and bake it in 200 degrees air frying mode for 20 minutes.

Baked milk with cheese

Add 25g starch and 250ml milk to an egg yolk, stir evenly, heat with low fire, add cheese slices, stir constantly, cook until thick and smooth, pour into a mold, refrigerate and shape, demould and cut into pieces, put on the surface of a baking tray, and brush with egg liquid. The air explosion mode is 190 degrees 15 minutes.

Crispy potato cake

Steam 300 grams of potatoes, press them into mud, add 30 grams of starch and a little salt, knead them into balls, divide them into equal parts, arrange them into shapes, put them on the surface of a baking tray, brush them with oil, press them out with a fork, and bake them in the way of 180 degrees air frying 15 minutes.

Cucumber potato chips

Add 30g cucumber juice to 50g cooked potatoes, press them into a paste, add 15g corn starch, mix well, put them in a paper bag, squeeze them into a baking tray covered with oil paper, press them with your fingers, and bake at 150℃ for 25min.

Mini Xiaoke song

Press the steamed purple potato into a paste, spread it evenly on the hand-held cake, cut it into triangles, roll it into a trumpet shape from the bottom, put it on the surface of the baking tray, brush the egg liquid, sprinkle a little black sesame seeds, and bake it at 180 15 minutes.

Chaishu Crackling Xiao Fang

Steamed purple potato is pressed with milk, added with glutinous rice flour, kneaded into dough, kneaded into long strips, divided into equal parts, arranged into small squares, fried in air and baked at 180 degrees for 20 minutes.

Pineapple tart

Add pineapple and cheese into the egg tart, tear off the tin foil, fold it in half and knead it tightly, and bake at 180℃ 10 minute.

Naixiang corn Kao mantou

Brush the surface of the milk corn steamed bread with oil, and put it into the air frying oven, and bake it at 180 degrees 10 minutes.

Homemade baked egg tart

Stir an egg, add 100 ml of pure milk and 10 g of sugar, stir evenly, sieve for 3 times, pour the egg tart skin into the egg liquid for 8 minutes without thawing, and bake at 200 degrees 15 minutes by air frying.