2. Wash half a duck.
3. Pour into the water.
4. Control dry water.
5. Add duck oil to the pot and fry the oil. Add pepper, onion, garlic and ginger and stir-fry until fragrant. Add duck meat and stir fry more.
6. Pour in cooking wine and braised soy sauce.
7. Add sugar, salt, fragrant leaves, star anise and pepper.
8. Boil hot water instead of duck, cover the pot and simmer for 30 minutes.
9. Add mushrooms and cook for another 20 minutes.
10, juice, out of the pot!
Braised duck
Ingredients: duck (half)
Seasoning: ginger (right amount)? Light soy sauce (moderate amount) salt (moderate amount)? White sugar (right amount)? Cooking wine (moderate amount)
1, prepare a duck, half a duck.
2, put water in the pot, pour a few pieces of ginger when boiling water, cover the pot cover and other water to boil.
3. After the water is boiled, add the duck and cook it. Boil the duck while scalding it, so that it is heated evenly.
4. after drowning, remove the duck. Then cut it into pieces.
5. Put a little oil in the pot and stir-fry the duck.
PS: Pay attention to pour a little oil at this time, not too much. Because ducks will produce a lot of water when cooking, and eventually they will produce oil by themselves.
6. A lot of water will be generated after discoloration. Continue to cover the stew. Stew the water dry. You can put some cooking wine down at this time.
7. Continue to stir fry, add salt and sugar.
8. Continue to stir fry, stir fry, and then smoke. Colour it.
9. After releasing the smoke, continue to stir fry a few times. By this time, the duck has started to produce oil by itself and can be cooked.
The cooked duck smells delicious.
10, delicious duck.
Tip:
This simple and delicious duck can be served on the table no matter on holidays or at ordinary times. Just do it yourself. It's really fragrant and delicious!