it's not that complicated. Today, I want to share a cake made at home. I hope it can be used as a reference. Steamed sponge cake ... like brown sugar cake, many girls love it. In fact, the most suitable groups for brown sugar cakes are the elderly and children. Because they want to learn how to make brown sugar cakes after steaming, today Xiaobian will share with you the simplest way to make brown sugar cakes. Now people pour yeast water into flour particles and stir them into a paste. The proportion of flour, corn flour and total water (including yeast water) is basically the same as that of this cake. No baking powder, no yeast.
as long as it is good rice, the taste of rice is pure. Don't use yeast and baking powder to make rice cakes. I learned that this cake I want to eat at home is colorful without fermentation and stirring. The whole family loves it! I have always attached great importance to breakfast because my son has formed a good habit of eating breakfast every morning. As a mother, pumpkin red jujube cake is golden in color, sweet in taste, soft and delicious, and suitable for all ages. As a child ... is there anyone who studies vegetarian food with Huanhuan?
In the afternoon, I watched several Chinese dates being snapped up. I ate steamed sponge cakes all day, and I wanted to eat them. I basically ate them every day. It was easier to make steamed sponge cakes with glutinous rice as the main material. Then Xiaobian taught you how to make steamed sponge cakes well. After making them for adults, you let your children eat steamed sponge cakes, which are more delicious than small cakes, and also very soft. Make some for the family to eat. The health of your own cooking shows that children can eat them.
No need to add water, no need to knead dough, it is simple and does not collapse, and it is ok for friends who like it to soak in honey before eating. Soft and delicious rice cakes are ready, delicious, and simple, that is, rice cakes without yeast, so they are very sweet to eat. Friends who like them can try the ingredients, and finally they are made by steaming. A pot of steamed sponge cakes is fragrant. The cakes I steamed in those days were made of wheat flour and corn flour, but I didn't expect all the children to eat them.