Ingredients: 300 grams of small potatoes.

Accessories: minced garlic10g, coriander10g.

Seasoning: pepper powder, sesame, soy sauce, salt, sesame oil, vegetable oil, chicken essence, Chili oil and pepper.

working methods

1. Peel and wash the small potatoes, put them in a pot and cook them over medium heat until they are soft.

2. Take out the potatoes, drain the water, add salt and minced garlic and marinate for about half an hour.

3. Peel and wash garlic; Wash coriander and cut into sections.

4. put the pot on the fire, pour in the vegetable oil and heat it to 50%, then add the small potatoes.

5. Fry slowly in medium heat, and remove and drain oil when both sides are golden.

6. Add soy sauce, chicken essence, minced garlic, pepper powder, pepper, Chili oil, sesame oil and coriander to the fried potatoes and stir well.

7. Finally, sprinkle with sesame seeds and serve.