home-made tofu is made as follows

1. Prepare ingredients

2. Slice carrots, green peppers and water bamboo, and wash the black fungus.

cut tofu into thick slices about half a centimeter.

4. The front and back are stuck in the starch.

5. put a proper amount of oil in the pot, put the tofu with starch in it, and stick one piece together.

6. fry both sides of tofu, and when the surface is golden, take it out for later use.

7. pour out the remaining oil, and add the chopped ingredients to stir fry.

8. put the green pepper last.

9. add water, soy sauce, soy sauce, salt, bean paste and fried tofu, cover and boil.

1 After boiling, thicken with starch and add chicken essence, then turn off the heat.

11 pan and plate.