Suzhou's food is all about exquisiteness. Who in today's world who is eager for quick success and quick success would stick to the essence passed down by their ancestors for hundreds of years.

Let’s just talk about the small details of lo mein. The emphasis on Su-style noodles is that each noodle is like a beautiful woman’s hair, tightly wrapped and well-organized. After being put into the bowl, it looks like a crucian carp lying in the soup, commonly known as the back of a crucian carp.

However, due to various problems, most businesses of these century-old products have lowered their requirements, and those who can persist are conscientious enterprises.

Sun Sheng Xing Ao Zao Noodles does not use any additives. It is hard to imagine that it can be so delicious without adding chicken essence and MSG.

As a representative of promoting Su-style culture, Sun Shengxing Ao Zao Noodles has done it all. If you taste it carefully, you will make new discoveries.