Master Feng’s duck claws.

1. Master Feng Duck Claw dares to make breakthroughs and innovations, challenge new trends in the industry, adhere to the principle that every product must be healthy and hygienic, and optimize products based on the five-sleep design concept of the restaurant and inherit traditional cuisine. Innovation. As soon as the duck claws are eaten, the bones and meat are separated, and they are soft, tender, smooth and glutinous.

2. Duck Hunting was not very delicious, had no special features, and was extremely hot. The waiter was speechless and just stood behind and watched the food while chatting with other waiters.