Suzhou specialty shopping guide Biluochun tea
One of the top ten famous teas in China. It belongs to green tea. Biluochun tea is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province, and has a special floral fragrance. According to records, "Biluochun Tea" was famous as early as the Sui and Tang Dynasties, with a history of more than 1000 years. According to legend, a nun went to the mountain for a spring outing and picked some tea leaves. Smell delicious after making tea and blurt it out? Does it taste scary? So the locals call this tea? Scare people? . In addition, Biluochun tea also has the health-care functions of purging, eliminating dampness, reducing fire, inducing diuresis, strengthening heart and relieving spasm, losing weight and relieving beriberi.
Suzhou embroidery
Suzhou embroidery is one of the outstanding national traditional crafts of the Han nationality and the general name of Suzhou embroidery products. It originated in Wuxian County, Suzhou, and has spread all over Wuxi, Changzhou and other places. Embroidery is inseparable from sericulture and silk reeling, so embroidery is also called silk embroidery. Established in the Qing dynasty? Suzhou embroidery, Hunan embroidery, Guangdong embroidery and Shu embroidery? Embroider the four famous names of China.
red cooked beancurd pieces
Dried marinated bean curd has a history of more than 80 years, formerly known as honey dried bean curd, which was founded in the mid-1940s and is one of the famous specialties in Suzhou. This bean product is salty and sweet, and has no rough feeling when chewed. It is deep and bright in color, rich in nutrition, unique in flavor and convenient to eat, and contains a lot of trace elements such as protein, calcium, magnesium, phosphorus, iron and iodine. Dried marinated bean curd is a famous Suzhou specialty. By Suzhou local snacks? Chicken in gravy? Developed. It is the best handed down product among Suzhou specialties.
Taicang rousong
Taicang meat floss has a history of 100 years. 19 15 also won an award at Panama International Fair. Taicang meat floss, a unique food in Taicang and China, is a wonderful flower in traditional food. ? Taicang meat floss? , well-known, known to women and children. Paired with breakfast and cold dishes, it is very common at the table of ordinary people. Taicang floss fiber is slender, soft and delicious, and it melts in the mouth. Silky dental floss gradually melts in the mouth without the help of teeth, and a unique taste of salty and sweet remains between teeth and cheeks for a long time.
Su-style candied fruit
Suzhou-style candied fruit is a traditional product of Wuxian county with a long history. Its production technology is unique, delicious and fresh, which sells well all over the country and is well received by consumers. Its production technology is unique, delicious and fresh, which sells well all over the country and is well received by consumers. The history of making candied fruit in Suzhou can be traced back to the Three Kingdoms period, and the Qing Dynasty was the heyday of Soviet-style candied fruit, among which? Zhang Xiangfeng? The most famous, has always been? Court food? . There are more than 60 varieties of Soviet-style candied fruit/kloc-0, among which the most famous ones are Jinsixiaozao, Crispy Pear, Kumquat, Bayberry and Jiuzhi Chenpi.
Neosalanx taihuensis
Whitebait is rich in nutrition, tender in meat, white and tender without scales, thorns, bones, intestines and fishy smell, and contains a variety of nutrients. Most chilled whitebait is exported overseas. Fish ginseng? . After exposure, dried whitebait has the same color, fragrance and taste, and its shape remains unchanged for a long time. Whitebait can be cooked into various famous dishes and delicacies, such as whitebait scrambled eggs, dry fried whitebait, whitebait boiled soup, whitebait meatballs, whitebait spring rolls, whitebait wonton and so on. All these are unique lake delicacies. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute, also known as white shrimp and plum carp. Three treasures of Taihu Lake? .
yangcheng lake hairy crab
Yangcheng Lake Hairy Crab, also known as Golden Claw Crab, is produced in Yangcheng Lake, Suzhou, and is a famous brand product in China.
Instant fresh meat moon cake
Few southerners don't eat moon cakes with Su Like flavor. They look golden and shiny, taste crisp and crisp, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and chives. Among them, fresh meat moon cakes may be the most memorable moon cakes. In front of the time-honored booth, you can see the team waiting for the release of moon cakes all the year round, and the Mid-Autumn Festival is in short supply.
Suzhou Mudu jujube paste sesame cake
Suzhou Mudu jujube paste sesame cake is a typical Suzhou food flavor, which can be bought in major stores in Mudu. Everyone loves jujube paste sesame cake, which is well-known and has a long history.
Nine niang cake
As soon as the Spring Festival was over, sweet and sour fragrance began to float in the street. Nine niang Cake, a Su-style food in spring, is only sold for one season. It looks like a small moon cake, and the stuffing is red bean paste and sesame seeds. Especially the rose stuffing, white and red flesh, seems to penetrate into the skin. Take a bite while it's hot. It is fragrant, sweet and sour, crisp and tender, with soft skin and sweet stuffing and waxy taste. It has the feeling that the cake is not intoxicating.
Where can I buy Suzhou specialties?
Guanqian Street, Pingjiang Road, Caizhizhai, Yeshou, Huang Tianyuan, Auchan, RT Mart, Humble Administrator's Garden, Gantaixiang and so on.