Ten famous dishes in Fujian, each of which is the favorite of Fujian people. What have you eaten? Fujian Province is commonly known as "Fujian Province". Fuzhou, the provincial capital, is the starting point of Shanghai's ancient Silk Road and Zheng He's voyages to the Western Seas in history, and it is also a concentrated place of water economy and trade. Fujian province has mountains, water storage, hilly terrain and intermountain basins, which has been called "eight mountains, one water and one field" since ancient times.
Fujian cuisine, also known as Fujian cuisine, is one of the eight major cuisines in China. Fujian cuisine first began in Fuzhou, and later evolved into three major factions: Fuzhou, Minnan and Minxi. Fujian cuisine is light in taste, pays more attention to making fresh with soup, and is good at cooking all kinds of delicious dishes. Today, the pencil necked will tell you about the top ten famous dishes in Fujian, each of which is a favorite of Fujian people. Let's see which one you have eaten.
One: Buddha jumps over the wall
Buddha jumping wall is a famous dish in Fuzhou, Fujian. I heard that this dish was invented by beggars, but I'm not practical. This dish uses high-grade ingredients, such as oysters, sea cucumbers, fish lips, cuttlefish, tendons and so on. Where can beggars buy this kind of advanced food?
There are dozens of kinds of food in the pure Buddha jumping wall, and all kinds of aroma are mixed together, and the aroma floats four times. The essence of this dish is actually a pot of soup of various precious foods, so its Tonge is also called "the best soup in the world".
Two: light and bad big conch
Light-grained snails are a traditional dish in Fuzhou, Fujian Province. This dish is a great challenge to the chef's knife work. Slice the snail meat, marinate it with Shaoxing wine, and add auxiliary materials such as winter bamboo shoots and Pleurotus ostreatus to stir fry to make it crisp and tender.
Three: fried crispy skin.
Stir-fried crispy noodles are made of jellyfish skin and pork belly as the main raw materials, cut into thin slices, and added with onion, onion and pepper. The finished food is beautiful and elegant in design and crisp in taste, which is an indispensable dish at many banquets in Fujian.
Four: litchi meat
Litchi meat is a traditional famous product in Putian City, Fujian Province. Pure litchi meat is famous because the appearance design of cooked meat is similar to litchi technology. However, now it is also a new way, removing litchi seeds and baking meat in litchi technology, so that litchi meat tastes soft, smooth and sweet and sour.
Five: Take the chicken in oil and gas field as an example.
Frog is a small frog, and likes to live in the wild. Chickens in oil and gas fields are salted first, then greasy, and finally processed. The chicken breast in the field is so soft. I'm tired of eating it. It's crispy outside and soft inside. It's very delicious.
Six: drink bones.
Drunken sparerib is a delicious dish made of tube bone and chrysanthemum as the main raw materials, with ketchup, rice wine, minced garlic and other condiments. This dish can be said to be cooked by every household in Fuzhou. On the first month and festivals, it is an essential home-cooked snack for Fuzhou people who are drunk and fractured.
Seven: Fish lips with minced chicken.
Chicken breast is a mushroom-shaped fried food. The mouth of the fish is dried with the upper lip skin and cheek skin of large and medium-sized fish such as sturgeon, tuna and great white shark. Chopped chicken lips are cooked in soup first, marinated in Shaoxing wine after the fish lips are deodorized, and then stewed in chopped chicken soup. Fish lips are full-bodied, fragrant and tender, and are the dishes needed for many high-class banquets.
Eight: Baihe River
Baijianhe River is a famous Hakka cultural dish in Fujian Province. The key raw material is Hejiang, a specialty of Changting. In addition, Hakka rice wine, a specialty of Changting, was baked as a condiment. It smells like oranges and tastes slippery and crisp.
Nine: Dongbi Dragon Ball
Dongbi Dragon Ball is a traditional famous product in Quanzhou, Fujian. Pork meatballs are made by cutting pork belly and fresh shrimp into mud, adding mushrooms and eggs, removing the core with longan after steaming, putting the steamed pork meatballs into longan, and wrapping them with raw eggs and flour. It's delicious.
Ten: roast liver in the south
Roasted liver for men is one of the specialty dishes in Fuzhou, Fujian. This dish is made by slicing pig blood and frying it with onion and ginger. The key to this dish is the knife maker. Be sure to cut the pig liver thin. In this case, the pork liver can maintain a soft taste. The reason why you can't eat pure fried liver in ordinary small restaurants is that the chef's knife work doesn't meet the requirements. I used to eat this dish in Fuzhou Hongqi Hotel, at least it was delicious.
These are the top ten famous dishes in Fujian, and they are also the top ten iconic dishes of Fujian cuisine. What famous dishes have you eaten and which one do you like? Warmly welcome everyone to share and communicate.