1. Dishes are character, and good dishes come from good character.

2. Chefs are the unsung heroes who create civilization.

3. There are only two kinds of people in the world who are worthy of wearing white coats, one is a doctor and the other is a chef.

4. French chefs are under the supervision of the cultural department, while Chinese chefs are under the supervision of the labor department. They are also big food countries, but the status of Chinese chefs has not been improved.

5. There are three types of chefs: craftsman type, managerial type, and cultural type. The cultural type should be the highest level pursued by chefs.

6. Life determines experience, experience changes thoughts, and thoughts create life.

7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains, and Chinese eat with their tongues.

8. A chef who doesn’t want to be a culinary artist is not a good chef.

9. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.

10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only thing that tastes delicious is the truth of innovation in Sichuan cuisine.