Low gluten flour 80g baking powder 5g

Eggs, 4 milk, 60ml.

80 grams sugar and a little oil.

First, the yolk is separated from the egg white. Mix flour and baking powder evenly.

Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater, which can eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see what happened …

Shoot for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue stirring …

Until the bubble in protein begins to form, it will be all right.

Look at the results of egg yolk mixture and egg white.

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater, which can eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it again.

After mixing completely and evenly. Prepare a microwave oven container and coat the container with oil.

Pour the fully mixed slurry into a container …

Shake the container with the powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven!

If you want to heat it evenly, first put a pair of bamboo chopsticks or wooden chopsticks under it, and then put the container on the chopsticks.

Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

When finished, take it out and buckle it upside down on the plate.

Mmm, it smells like eggs. It is really a cake ~ ~

If you want to do any styling, you can just put cream, chocolate or other things on the outside. If you don't do styling, cut it open and eat it.

Yes, it's a very soft cake. It's yellowish in color and has a faint smell of eggs.

I cut it open for everyone to see, hehe, poured some chocolate condensed milk: P

Although not as delicate as electric egg beater's cake, it's not bad.

It feels different from the oven, but it's also delicious!

The key point is that this method is convenient, suitable for JMS without oven, and it is an easy method to popularize.

It takes about 45 minutes altogether. Including egg beating time.

note:

Many people failed to make cakes in the microwave oven because protein was not sent away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!

1. Check your eggbeater first. The basin and eggbeater must be clean, oil-free and water-free, otherwise it will increase the difficulty of sending.

Now let's beat the egg whites! First of all, add a spoonful of salt to the egg white bowl, which is very helpful to send the egg white! Start beating ... until the egg white bubbles, which takes only 1 minute.

3. Now, you can add the prepared 1/3 sugar to the egg white, and continue to stir … until the egg white bubbles evenly. At this time, the egg white is still watery. This may take three minutes.

4. Add 1/2 remaining sugar and stir … to make it white. Look carefully! At this point, protein can still see thin bubbles, but it has become a semi-liquid. If you make an angel cake or a Qifeng cake, you can do it. This seems to be called "wet bubble". At this time, when you beat the egg and beat the protein, the protein will drip down. This will take about 4 minutes.

5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after hitting, and protein has turned into a semi-gel. After beating for a while, you can sow the protein in the corner of the pot at will, and it won't flow. This is called "dry bubble", which is most suitable for making sponge cakes. It only takes two minutes, that's enough!

Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder!

Bake a cake in the oven.

Cake making for everyone to share.

Absolutely available formula, the cost is relatively high. 240g of eggs, sugar102g, flour102g (low gluten flour), cake instant oil10g, 56g of water (which can be changed into half milk and half water) and 40g of oil.

First of all, there must be a blender. Put the eggs, sugar and cake quick-acting oil into the eggbeater. When stirring, quickly stir the eggs and sugar. After about 2-3 minutes, use the quick-acting egg beater. When stirring, you will see that the quick-acting oil of eggs and cakes begins to foam, and the eggs in the container begin to swell. When you stir up the bubbles in the egg with your fingers, it is almost ready (plasticity means smooth and sharp surface).

At this time, you don't need to whip. Add flour and water in turn and stir slowly with a beater (don't stir too hard)

Finally, add salad oil and mix well (be sure to mix well, otherwise the oil will sink to the bottom of the baking tray when baking). Pour it into the baking tray and smooth it.

The temperature is: fire 180, fire 180 (if you want a darker color, you can turn up the fire).

Maturity appraisal: bake for 8- 10 minutes, then take it out. If there is a "cheep, cheep" sound, gently press the cake surface with your palm, or poke it with a toothpick to feel whether the toothpick is dry or wet.

I'll teach you a formula and method. First, go to the market to buy a cake (if you can't buy it, you can make it yourself). 250 grams of low-gluten flour. Four to five eggs. 200 grams of sugar. 20 grams of cake oil (available in the market. If not, go to the cake shop and buy some. I often go to the cake shop to buy some. 2-3 yuan). A little milk. First, eggs are divided into yolk and protein. First, the protein is stirred with a stirrer to make it bubble and there is no flowing liquid at all. Add sugar and stir. When the saccharification is almost finished, add the sieved egg yolk milk (you can add a little concentrated juice without milk), flour and cake oil and stir. It's best to do it in order. Because it is difficult for protein to rise when it meets other liquids. Be sure to pay attention to) stir until the ingredients become white and sticky, and you can pour them into the cake and feel it slippery (put a layer of paper inside the cake to prevent it from being difficult to take out when it is cooked), put them in an oven preheated to 200 degrees for 5 minutes, and then adjust the oven temperature to 160 degrees 15 minutes. Finally, insert a small sign in the middle of the cake and take it out. Cake can be taken out without label, and can be tasted slowly after cooling. If you think you have a sense of taste but no vision, go to the market and buy a can of cream (1a can above 0 yuan. You can use 2-3 cakes to stir and add colors by yourself, and then use your creative inspiration to make your favorite patterns. I have taught you how to make a cake. If you look at it with your heart, plus your own practical operation and exploration. I think you can make a delicious cake. Leave a piece for me to taste when it's done. I almost forgot to teach you how to make cakes. Go to the 5 gold shop to buy some thin iron sheets. The width of 3 cm/length depends on the size of the cake you make. This is the edge of the cake. You can use round bottom or square bottom.

Chocolate cake

Ingredients: 500g of eggs, 250g of sugar, 200g of flour, baking powder10g, and appropriate amount of chocolate.

Exercise:

1, egg mixed with white sugar paste;

2. Add a little flour and baking powder to sugar and egg juice and mix well;

3. Add the right amount of chocolate;

4. Pour into the mold and put it in the oven, and steam for about 30 minutes.

The most romantic way to eat: chocolate with roses is the most beautiful feeling. I suggest you send a bunch of roses when you send chocolate cake to your lover!

Tiramisu cake

Ingredients: finger cake or cake, butter, cream, soft cheese, coffee wine, egg yolk, gelatin powder, sugar, green lemon juice.

Practice: First, put butter paper on the cake mold, evenly sprinkle coffee wine on the bottom of the cake, fully taste for about 30 minutes, seal the bottom, evenly spread the bottom of the cake, add egg yolk into the cream, then add sugar, green lemon juice and salt and stir evenly, dilute gelatin powder with water, then dissolve it in hot water, pour it into cheese slurry, add light cream and stir evenly. Add the pre-mixed cheese stuffing.

Chef's instruction: It's really difficult to make Tiramisu. For many people, the failure to make a decent cake must be due to a certain process, such as weight, skill, order and temperature. With careful consideration, you can successfully make a beautiful cake of your own.

1, cream should be affordable, containers and tools should be clean, that is, there is no excess oil and water.

2. put the materials evenly, don't pour them all at once.

3. Fish gelatin powder should be dissolved in frozen water first, and then dissolved in hot water.

4. Pay attention to the order of adding materials.

5, it is best to use finger cakes, which are hard and not delicious in China, or cakes with good water absorption.

6. If it tastes like green tea or coffee, just add 2 tablespoons, and then sieve with corn flour and flour.