As a foodie who loves food, Bian Xiao's favorite words are "I took you to eat delicious food" or "I cooked delicious food." Perhaps it is also the charm of food that makes my road to losing weight more and more difficult, but I am very happy. The delicious home-cooked fried bread crab cooked by our chef is even more impressive and fragrant. I don't want to put down my chopsticks after eating.

The home-cooked fried bread crab not only tastes great, but also has high nutritional value. It is rich in protein, calcium and other nutrients, and has the effect of tonifying the body. Especially this time, when our chef cooked home-cooked fried bread crab, he also specially matched the delicious Taoyuan Jianmin beef and pepper, which was even more delicious. Next, we will briefly tell you how to learn to do this. Home-cooked fried bread crab is nutritious, delicious and fragrant, which makes people want to stop.

Delicious home-cooked fried bread crab

Ingredients: bread crab, Taoyuan Jianmin beef, pepper, onion, ginger, garlic cloves, pepper, cooking wine, soy sauce, pepper, starch, sugar and salt.

Practice: 1, we need to wash the bread crab first, remove impurities such as crab intestines and crab shells, and then cut the bread crab into pieces with a knife and put it in a pot; Standby;

2. Next, after the green onions are washed, drain the water and cut into chopped green onions with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;

3. Then, rinse the garlic cloves, control the moisture, and cut them into garlic slices with a knife; Rinse pepper, remove pepper seeds, and cut into sections with a knife; Standby;

Then you can add hot oil to the hot pot. When the oil is hot, add chopped green onion, shredded ginger, garlic slices and pepper segments, stir-fry for a while, and add bread crab to stir-fry.

5. Stir-fry until the bread crab changes color, add appropriate amount of cooking wine, stir-fry until the crab yolk in the crab shell is slightly solidified, turn over, add appropriate amount of water, and cook for a while;

6. Wait until the shell of the bread crab turns red, then add a proper amount of pepper, soy sauce, pepper, starch, sugar and salt to Taoyuan Jianmin beef, stir-fry and collect juice; Just;