To make sour meat, it is recommended that you use domestic pork raised by farmers. Such pigs grow up eating grass and bran, so the meat is very salty and delicate, which ensures the taste of the final sour residue meat and the health and nutrition of the sour residue meat we eat.

Method for making sour residue meat

Ingredients: fresh pork, rice flour or corn noodles.

Exercise:

The japonica rice and corn flour harvested in that year are steamed with wooden retort or fried in iron pan until they are seven minutes cooked, and then cooled for later use; Select lean pork and cut it into strips two fingers wide; Then mix the pork with the coarse-grained rice flour that has been cooled on the floor, add a proper amount of salt and distiller's yeast, put it in the jar, block the jar mouth with bamboo shoots prepared in advance, and finally put the jar upside down in a bowl filled with water to make it in a sealed state, and the whole production process is over.

The key: Although the method of making sour residue meat is simple, we still need to see the final result. Generally, in the process of sealing, no air and moisture can be put in, otherwise the final sour meat will fail; And if the storage time is not enough, then the sour meat will rot. A good can of sour meat can often be stored for several years or eaten for several years. The longer the storage time, the more mellow the taste and the better the meat taste.

Edible method of sour residue meat

There are many ways to eat sour meat, which can be decided according to your different tastes. How to eat: fried, boiled and steamed. It will taste better with a bowl of boiled water. In fact, my personal favorite is boiled, because boiled sour meat can not only eat sour soup, but also satisfy the freshness of sour meat.

Where is the sour meat?

1, Zunyi, Guizhou: Sour residue meat is a traditional flavor food in Zunyi, Guizhou Province, and it is also the favorite of many Guizhou people. Because Guizhou's food culture is dominated by acid and traditional customs, sour residue meat was born. Fenggang sour meat is the most famous in Zunyi sour meat. Fenggang sour residue meat is made by the most primitive and traditional method, so it tastes good. Sour residue meat is a traditional food in Zunyi.

2. Chongqing, Sichuan: Sour residue meat is also a special food in Chongqing, Sichuan. Because of its unique flavor and good taste, it is called one of the must-eat foods for many tourists when they come to Chongqing.