La Tiaozi is actually noodles, but it is very unique and is a delicacy of Xinjiang. Here is how to make it. If you are interested, just follow along and learn! Ingredients required for La Tiaozi: flour, carrots, lean pork, chrysanthemum chrysanthemum Ingredients

: Oil, salt, light soy sauce, starch, ginger, green onions and garlic. How to make slivers 1. Put the flour into a basin, add salt and water and knead it into a dough. Leave it for two hours, then roll it into a piece about one centimeter thick.

Cut into strips, smear the noodles with oil, and set aside for half an hour.

2. Wash the pork, shred it, add cooking wine, light soy sauce and starch and mix well, shred the carrot, shred the chrysanthemum, mince the ginger, onion and garlic and set aside.

3. Heat oil in a pot, add lean meat and stir-fry until it changes color, then add ginger, onion and garlic and stir-fry until fragrant, then add carrots and stir-fry until soft, add chrysanthemum and stir-fry for one minute, add salt to taste and serve on a plate.

4. Grasp both ends of the noodles, stretch them, and then shrink and whip them into noodles.

5. Boil water in a pot, add salt and noodles and cook until cooked, remove and put on a plate, then put the fried side dishes on top of the noodles.