Gushi water basin mutton is a specialty snack in Gushi Town, Linwei District, Weinan City, Shaanxi Province.

Weinan Gu City Shuipen Mutton, also called mutton soup and big bowl soup, is one of the traditional snacks with a long history.

The water basin mutton made from high-quality mutton has long been famous among the masses.

Shuipen mutton originated during the Chongzhen period of the Ming Dynasty. Because it was on the market in the sixth month of the lunar calendar, it was also called "June Fresh".

The water basin mutton of Pucheng and Dali in Weinan City has long been famous.

It uses deboned "Tongyang" meat, bones, cinnamon, pepper, fennel, grass fruit, refined salt, and MSG as raw materials. It is divided into three processes: raw material processing, cooking the mutton, and preparing the cooked mutton. It is eaten with sesame cakes or Baiji steamed buns.

Eat it with sugared garlic, chili sauce, and fresh garlic cloves. The meat will be rotten and the soup will be clear. It will not be greasy, and it will be pure and delicious, with a unique flavor.

Weinan Shuipan Mutton is most famous in Gu City.