The mountain city faces each other across the Yalu River.
Now let’s take a look at Baishan’s gourmet specialties.
Northeastern cuisine Baishan cuisine is deeply influenced by Northeastern cuisine. Northeastern cuisine refers to cooking dishes from the Northeast, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia, and northeastern Hebei.
Due to the unique and unified cultural and natural environment of the Northeast, the diets of various regions in the Northeast are highly similar.
Jilin cuisine Baishan traditional dishes Jilin cuisine is a cuisine formed after long-term development based on Jilin's unique raw materials and using unique cooking techniques. It is very popular among the public.
Jilin Province is located in the middle of Northeast my country, with a vast territory and rich products. The towering Changbai Mountain and vast forest sea; the roaring Songhua River and rolling waves; and the endless plains contain endless treasures.
Cold noodles, the traditional dish of Hakusan, "Nengmyeon with buckwheat noodles Shen Qing and pork Naengmyeon", which is to put buckwheat noodles into radish or cabbage kimchi, and put pork slices on top to eat it. It is called cold noodles for two reasons. One is because it is believed to be cabbage.
Both kimchi and radish kimchi are cold; the second reason is to distinguish them from the antique noodles at that time.
Dog meat soup is one of the special delicacies of Baishan. In the dog meat soup restaurant, all the dog meat soup is stewed with the fresh meat of the day, and there is no old soup.
The dog meat soup made in this way is called clear soup.
If you want to eat dog meat, there are many ways to eat dog meat, such as dog meat stewed with tofu, dog meat dried cabbage, and dog meat hot pot.