China is a country with an ancient civilization that spans thousands of years. It has very complete food methods in terms of food, and everything is cooked beautifully and cooked well.

Many foreign countries have very different habits and customs from ours, so some foods are not acceptable to Chinese people. For example, in Western countries, there are a lot of raw meat slices, which are pickled with salt and sandwiched with bread for breakfast.

Many of our Chinese people are not used to eating sashimi in Japan. Everyone in Japan generally likes to eat sashimi. Although Japan’s fishery is very developed and the quality of sashimi can be guaranteed, many Chinese people when traveling to Japan,

Unable to swallow those sashimi, in Japan, raw eggs are also used as a seasoning for rice and hot pot. Raw eggs are used to mix the rice, or hot pot is dipped in raw eggs to eat. Many Chinese people go there.

I don’t dare to try it after eating it. Some countries in Africa use rat meat as food, and we can’t adapt to it.

These are all caused by cultural differences. In fact, there are many Chinese foods that foreigners cannot accept. For example, we eat animal offal.

However, with the increasingly frequent exchanges between China and foreign countries, the eating habits of various countries are also integrating. Now, many Chinese young people particularly like Japanese food, and many Japanese people have also begun to like Chinese food.